The Tour de Lux begins!

The tires squeal and brakes crash as Sir and Queen Lux arrive at their first stop, our alpacas.

Bonny, Nikita and July (alias Franz, Alois and Lichtenegger) immediately pay their respects to our royals and approach the blue-blooded visitors with curiosity. Sir and Queen Lux watch the three alpacas, somewhat shy but still relaxed, before they set about their lunch.

Speaking of lunch, Sir Lux’s stomach is also starting to rumble, so let’s see what Kathi has come up with for our couple today.

In keeping with the season, there are fluffy wild garlic dumplings with a hearty cheese sauce that will make Sir Lux’s mouth water, while Queen Lux is delighted with Zauner Kipferl for dessert. Who wants croissants when you can have such imperial pastries! The Luxgut cuisine meets the highest standards of the two: regional and seasonal ingredients, processed by hand and adapted to their very personal taste. Everything is homemade here, from jam to herbal salt – both hearts beat faster.

Tip from Queen Lux: If you don’t have a personal chef at home, you can take one or two Luxgut secret ingredients with you so that it tastes just as good at home as it does on vacation.